SCALLOP

Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions.

Thin slice of meat (especially veal) usually fried or broiled.

Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces.

One of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.).

Shape or cut in scallops. Приклади

Scallop the hem of the dress.

Fish for scallops.

Form scallops in. Приклади

Scallop the meat.

Decorate an edge with scallops. Приклади

The dress had a scalloped skirt.

WordNet

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